This Basic certificate course opens the door to the adventures of European cuisine wherein you will embark on a journey to learn simple but cooking methods integrating condiments, herbs and spices into recipes producing a variety of flavors complementing the classic dishes from European countries
The objective of the course is to equip students with basic knowledge and preparation of popular, authentic and exciting European cookery in a step by step method making it easy for students.
Phone
+91 92430 80800
+91 80 4012 9400
Email IDs
Indian candidates: admissions@christuniversity.in
NRI candidates: nri.admission@christuniversity.in
International: isc.admission@christuniversity.in
CHRIST (Deemed to be University)
Kanmanike, Kumbalgodu, Mysore Road,
Bengaluru – 560 074, Karnataka, INDIA
CHRIST (Deemed to be University),
Mariam Nagar, Meerut Road,
Delhi NCR Ghaziabad – 201003
Phone
1800-123-3212
CHRIST (Deemed to be University)
Hulimavu, Bannerghatta Road,
Bengaluru – 560 076, Karnataka, INDIA
Phone
+91 080 4655 1306
Email
admissions.bgr@christuniversity.in
CHRIST (Deemed to be University)
Nagasandra, Near Tumkur Road,
Bengaluru 560 073, Karnataka, INDIA
CHRIST (Deemed to be University),
Christ University Road, 30 Valor Court, PO Dasve Lavasa, Mulshi, Pune – 412112, Maharashtra
Phone
1800-123-2009
Between: Monday to Friday: 09:00 AM to 04:00 PM,
Saturday: 09:00 AM to 12:00 PM
(Office remains closed on Sundays, Government Holidays and Any special events)
Address
Dharmaram College Post, Hosur Road, Bengaluru – 560029, Karnataka, India
Telephone
+91 804012 9100 / 9600
Send us a Fax
40129000
Mail Us At
mail@christuniversity.in
